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Amazing Vegetable Pizza

Every night can be pizza night, if you ask me. Just throw whatever vegetable leftovers you have on there and enjoy!

Course Pizza

Cuisine Italian

Keyword Keyword, Pizza

Diet VeganDiet

Prep Time 15

Cook Time 15

Resting Time 30

Total Time 1

Servings pizzas

Calories 441g

Author jamie x

Cost £20

Equipment

1 Pizza Peel
1 Rolling Pin (optional)
1 Pizza Cutter or scissors

Ingredients

Pizza Dough

1 cup water lukewarm 350 °F (177 °C)
2 cups all-purpose flour
1 tsp instant yeast
1 tsp salt
1 tsp sugar

Pizza Toppings

red sauce
¼ red onion
¼ green pepper
¼ red pepper
1 rosemary

Makes: 20inch round, 3inch height

US Customary – Metric

Instructions

Combine the water, yeast and sugar in a bowl. Rest for 15 Minuti 1 cup water lukewarm
This is an additional instruction
1 cup water,1 tsp instant yeast,1 tsp sugar
Combine the flour and salt.
2 cups all-purpose flour,1 tsp salt 2 cups all-purpose flour
Add the yeast mixture and knead until you get a soft ball 1 tsp instant yeast
Place in a bowl and cover. Let rise for 30 minutes
Pre-heat the oven to Fan Assisted Heating400 °F or Top & Bottom Heating450 °F.
Divide the dough and form pizzas. test test
pinning wheel spreading dough
Top the pizzas with sauce and vegetables, cook for 15 minuti on the pizza stone.
red sauce,1/4 red onion,1/4 green pepper,1/4 red pepper,rosemary

Video

Notes

Feel free to swap any of the topping in the ingredient list with whatever you have lying around. It will probably taste just as amazing!

Nutrition

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