Mexican Inspired Chicken Salad
- 80 g chicken breast (grilled or roasted, diced)
- 1/2 cup black beans (drained and rinsed)
- 1/4 cup corn kernels
- 1 cup lettuce (shredded)
- 1/4 cup cherry tomatoes (halved)
- 1 tbsp Greek yoghurt (light)
- 1 tsp olive oil
- 1 tsp smoked paprika
- 1 tsp cumin
Combine Greek yoghurt, oil, paprika and cumin in a small bowl and set aside.
Add all remaining ingredients into a salad bowl and toss to combine. Add dressing and use tongs to distribute evenly.
Serve or refrigerate in airtight container.
Leave a Reply